Step-by-Step Guide to Make Speedy Real Gateau Chocolate Cake For Valentine's Day

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, real gateau chocolate cake for valentine's day. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Real Gateau Chocolate Cake For Valentine's Day is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Real Gateau Chocolate Cake For Valentine's Day is something which I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Real Gateau Chocolate Cake For Valentine's Day. Started with a recipe I learned in culinary school and changed the steps and amounts to something that's easier for me to make. Break the chocolate into a heatproof bowl and place. In a large saucepan, combine chips, butter, cream and sugar; cook over low heat until chocolate is melted, stirring occasionally.

To begin with this recipe, we have to first prepare a few components. You can have real gateau chocolate cake for valentine's day using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Real Gateau Chocolate Cake For Valentine's Day:

1. Prepare 1 bar Chocolate
2. Make ready 60 grams Butter
3. Make ready 30 grams Heavy cream
4. Get 3 ○Egg yolk
5. Take 60 grams ○Sugar
6. Take 20 grams ✿Cake flour
7. Prepare 50 grams ✿Cocoa (unsweetened)
8. Make ready 3 ■Egg white
9. Prepare 60 grams ■Sugar

Marcia Kiesel acquired the recipe from her friend. That's why Valentine's Day is only rivaled by Easter in terms of chocolate sales. But better than any box of store-bought bonbons is a homemade dessert or treat to share. Whether you enjoy it with your partner, the family, or a group of friends is up to you.

Instructions to make Real Gateau Chocolate Cake For Valentine's Day:

1. Mix together the ○ ingredients until it becomes white. Combine the ✿ ingredients and sift (you can also put in a bag and shake). Make a half-finished meringue from the ■ ingredients.
2. Melt the chocolate and butter in the microwave for one minute. When it's melted to look like the picture, add the heavy cream. Add the ○ ingredients and mix until no longer white. Then add the sifted ✿ powder ingredients and mix.
3. In a separate bowl make a loose meringue (about half-formed) with the ■ ingredients. Add to the bowl from step 1 and mix with a cutting motion. Bake at 170℃ for about 35 minutes (500W).
4. As shown in the picture, can also be made in a muffin pan. Can be made quickly using a food processor or hand mixer. See the following steps.
5. Simplified Version: Melt the chocolate and butter in the microwave for 1 minute. In a bowl (or food processor) add everything except the ✿ ingredients and mix well with a hand mixer. Then add the ✿ ingredients and mix until it looks like the picture. Pour into a pan and cook at 170℃ for 35 minutes.
6. This version is very thick. If using the hand mixer from step 4, when you add the powdered ingredients, please mix gently as not to send it flying, using a spoon is OK.

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