Step-by-Step Guide to Make Favorite Thai Shrimps with Asparagus

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai shrimps with asparagus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rinse thoroughly with cold water, drain and pat dry; set aside. Drop the asparagus into the water and blanch for a few seconds or until it turns bright green. Remove and shower with cold water to stop the cooking. Quick-cooking shrimp and asparagus make this creamy Thai-inspired dish a snap to prepare.

Thai Shrimps with Asparagus is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Thai Shrimps with Asparagus is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have thai shrimps with asparagus using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Shrimps with Asparagus:

1. Get 8-10 Shrimps
2. Make ready 1 teaspoon Tom Yum paste
3. Prepare 0.3 – 0.4 oz ginger
4. Make ready 1 small chili pepper (less if you want the dish to be less spicy/hot)
5. Take Lime juicy (1/2 lime)
6. Make ready 1/2 tablespoon unsalted butter
7. Prepare 1/2 teaspoon olive oil
8. Get 2 garlic cloves
9. Prepare 3.5 oz asparagus (4 - 5 sticks)

Hi guys, thank you for tuning in today! I love cooking and hope my shows will be helpful to everyone who's willing to learn how to cook Thai food! Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds. Today I have a simple Thai recipe for you.

Steps to make Thai Shrimps with Asparagus:

1. Devein shrimps or use undeveined shrimps (if shrimps are undeveined the paste partially stays on the shrimp shell)
2. In a pan melt butter and add olive oil
3. Grind garlic, ginger and chili pepper and add to the pan
4. Add tom yum paste and stir until all ingredients are mixed together
5. Add shrimps, chopped asparagus and lime juice
6. Fry on high heat for 10 minutes

Spoon the shrimp onto plates; garnish the shrimp with asparagus, cilantro and sesame seeds. Today I have a simple Thai recipe for you. So when I make something three times in a two-week stretch of time, you can be sure it's something fabulous, something worthy of rave reviews, like this Thai-Style Shrimp & Asparagus Fried Rice w/ Golden Raisins & Cashews. The rice needs to be cooked and cooled in advance, otherwise this meal. This delicious shrimp stir-fry unites fresh, crunchy asparagus with succulent shrimp and stir-fried together with oyster sauce to make a great tasting combination.

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