Easiest Way to Prepare Super Quick Homemade 'V' Trout and Parma ham

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, 'v' trout and parma ham. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

'V' Trout and Parma ham is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. 'V' Trout and Parma ham is something which I’ve loved my whole life.

Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish. Preparation Finely cut the Parma ham, chop a sage leaf or cut in fine strips, mix with pepper and seasoning powder (e.g. Place Trout in a marinade of oil, lemon juice and salt (minimum one hour before baking).

To begin with this recipe, we have to first prepare a few ingredients. You can cook 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 'V' Trout and Parma ham:

1. Make ready 2 Trout fillets
2. Take 4 slice Parma ham
3. Get 4 sage leaves
4. Prepare 2 tbsp butter
5. Take 1 handful of fresh parsley, chopped
6. Get 1 lemon to serve

Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer. Learn how to cook great Trout wrapped in parma ham Crecipe.com deliver fine selection of quality Trout wrapped in parma ham tesco real food recipes equipped with ratings, reviews and mixing tips.

Steps to make 'V' Trout and Parma ham:

1. preheat oven to 180C/350F
2. Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
3. Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
4. Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
5. Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .

Crecipe.com deliver fine selection of quality Trout wrapped in parma ham tesco real food recipes equipped with ratings, reviews and mixing tips. Devon Trout wrapped in Parma Ham served with Wild Garlic Salsa Verde I love to use trout in the restaurant. It has a great texture and crisps up beautifully when pan-frying. It also has the benefit of being a sustainable supplement to sea fish.

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