Step-by-Step Guide to Prepare Ultimate Lemon Pepper Roasted Asparagus

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon pepper roasted asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lemon Pepper Roasted Asparagus is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Lemon Pepper Roasted Asparagus is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lemon pepper roasted asparagus using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Pepper Roasted Asparagus:

1. Get 1 lb fresh asparagus
2. Make ready 1 tbs extra virgin olive oil
3. Make ready 1 tsp lemon pepper seasoning

Steps to make Lemon Pepper Roasted Asparagus:

1. Wash and gently pat dry asparagus. Trim woody ends (this is generally about 2 inches above the flat end). Just hold the bunch together and chop straight through all the stalks at once.
2. Place asparagus in a large bowl. Drizzle with olive oil. Toss to coat. Sprinkle with seasoning and toss to coat again (no need for salt unless your lemon pepper seasoning contains none).
3. Spread seasoned asparagus out in an even layer on a baking sheet so the spears aren't touching each other (I lined mine with parchment).
4. Place in preheated 375°F oven. Bake until desired tenderness is reached, generally 12-20 minutes (I pull mine out at about 18). Serve immediately. Enjoy!

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