Recipe of Favorite Coconut Pecan Candy or Frosting

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut pecan candy or frosting. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Pecan Candy or Frosting is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Pecan Candy or Frosting is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook coconut pecan candy or frosting using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Pecan Candy or Frosting:

1. Prepare For Candy:
2. Prepare 2 1/2 cups granulated sugar
3. Get 1/2 cup evaporated milk
4. Make ready 1/2 cup corn syrup
5. Take 1 stick real butter
6. Take 2 cups shredded coconut
7. Get 1-2 cups pecans. Put as little or many as you like
8. Take 1 teaspoon vanilla extract
9. Take Notes:
10. Prepare You can drop like a cookie or pour into pan and cut into squares

Instructions to make Coconut Pecan Candy or Frosting:

1. Line a baking sheet or pan with wax or parchment paper. Set aside.
2. In a heavy bottom saucepan, mix sugar, evaporated milk, corn syrup and butter.
3. On medium high heat, stir until mixture comes to a rolling boil.
4. Without stirring, let mixture boil 5 minutes or to 235 on a thermometer. Soft ball stage.
5. After time is up, remove from heat and add vanilla.
6. Stir then add coconut and pecans.
7. Stir off heat about 5 minutes until mixture starts to thicken some.
8. Drop by spoonfuls onto wax paper lined baking sheets. Or you can pour mixture into pan and cut.
9. When completely cool, store in layers with wax paper between to keep from sticking.
10. If using for frosting, let cool stirring occasionally until it thickens and is spreadable. Put in between layers of cake or frost 9x13 cake.

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