Easiest Way to Make Perfect Crockpot: Sweet soy braised pork belly

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crockpot: sweet soy braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

"This is one of those recipes that's a sure crowd pleaser. Melt in your mouth pork belly braised in a lightly spiced sweet soy sauce." - Poh Ling Yeow. How to make a delicious Sweet Soy Braised Pork Belly. Also my first video in front of the camera!

Crockpot: Sweet soy braised pork belly is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Crockpot: Sweet soy braised pork belly is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot: sweet soy braised pork belly using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot: Sweet soy braised pork belly:

1. Take 2 tablespoons olive oil
2. Get 3 cloves garlic
3. Get 5 cm ginger
4. Prepare 5 stalks spring onions
5. Prepare 100 grams white sugar
6. Get 4 tablespoons dark soy
7. Prepare 4 tablespoons light soy
8. Make ready 3 star anise
9. Prepare 1 cinnamon stick
10. Get 4 cloves
11. Make ready 150 ml rice wine
12. Prepare 120 ml water
13. Take 1 kg pork belly
14. Get 3 bunches broccolini

Braised Pork in Sweet Soy Sauce - Tender pieced of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais. Here is my family recipe of braised pork belly in soy sauce or tau yew bak.

Instructions to make Crockpot: Sweet soy braised pork belly:

1. Select SAUTÉ, then press START/STOP. Immediately combine the olive oil, chopped garlic, ginger and spring onions in the crockpot and cook until golden and fragrant.
2. Add the sugar, soy sauces, star anise, cinnamon, cloves, rice wine and water. Stir well. Then arrange the pork pieces (3 cm pilars) evenly over the surface. Secure the lid ensuring the steam release valve is closed. Press START/STOP to stop de SAUTÉ. And then select MEAT/STEW and press START/STOP.
3. Once the cooking process has finished, carefully release the pressure. Use a kitchen tool. When all the steam has escaped, remove the lid and nestle the broccolini in through the pork, so it’s submerged in the sauce.
4. Secure the lid again to allow the broccolini to blanch for 5 to 10 minutes in the residual heat, until crunchy but not raw. To serve, garnish the pork with sliced spring onions and serve with steam rice.

EatingWell's Jessie Price shows how to make a healthy crockpot pork recipe: Brais. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. The combination of soy sauce and molasses—inspired by Charmaine Solomon's Balinese-style pork from "Encyclopedia of Asian Food"—mimics the flavor and consistency of kecap manis, or Indonesian. PORK BELLY SALAD Serve this slices of braised pork belly (or even pan The family loves this pressure cooker soy sauce braised pork belly so much. Even my daughter who is not much of a meat-eater gave her thumbs UP!

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