Steps to Prepare Favorite Njahi stew


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Njahi stew

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, njahi stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Add the boiled Njahi and mix them in. I have always been fascinated by how njahi seeds look when raw. Like a small black bag with a neat white zip placed halfway on its side. Or like a tiny black pod with a strip of white paint.

Njahi stew is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Njahi stew is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have njahi stew using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Njahi stew:
  1. Take 1/4 kg pre cooked Black beans
  2. Get 2 tomatoes
  3. Make ready Onion
  4. Prepare 2 cloves garlic
  5. Make ready 2 medium size Carrots
  6. Get Hoho
  7. Prepare Dhania
  8. Make ready Salt
  9. Take Cooking oil
  10. Get Water

Be ready to explore new flavors and try new things, because my garlic and cumin njahi stew is nothing short of delicious! Only logged in customers who have purchased this product may leave a review. Serve the mashed njahi with a salad or a stew of your preference. Hot: SportPesa shareholders Paypal Wise sayings.

Steps to make Njahi stew:
  1. In a sauce pan add oil, onion and garlic let it cook till evenly brown.add tomatoes cook till mashey and cooked
  2. Add grated carrots and cook then add the hoho stir and add the precooked njahi incorporate add water and salt bring to a boil add dhania and serve
  3. Best served with chapati or rice

Serve the mashed njahi with a salad or a stew of your preference. Hot: SportPesa shareholders Paypal Wise sayings. Add the njahi and stir gently until fully mixed. Add more water or coconut cream to desired taste and cover to allow to simmer. Turn off the heat, add the chopped dhania, mix and serve with rice or chapati.

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