Step-by-Step Guide to Prepare Perfect Nimki/Namkeen

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nimki/namkeen. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals. Today I am sharing with you a delicious tea time snacks recipe that is normally prepared during Diwali or Holi festival. Masala Champakali namkeen is ready to be served. It is very crispy and delectable.

Nimki/Namkeen is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Nimki/Namkeen is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have nimki/namkeen using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nimki/Namkeen:

1. Make ready 200 gm moida
2. Take 2 tbsp oil
3. Prepare 1/4 tsp salt
4. Get 1/2 tsp black cumin seeds
5. Get 1/4 cup water
6. Prepare 3 cup oil for frying
7. Make ready Others ingredients
8. Take 2 tbsp ghee
9. Make ready 2 tbsp moida

Khasta Nimki Recipe - खस्ता निमकी Indian festival Namkeen Recipe , Namak Pare, Nimki Recip. Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. My namak para version is made with some whole wheat flour and flavored with chaat masala.

Instructions to make Nimki/Namkeen:

1. Take one large bowl and combine moida, black cumin seeds, salt, sugar, oil.mix well everything.
2. Add water little by little to make a stiff dough by kneading well.cover and let it rest for 30 minutes.
3. Now knead the dough again and divide into two portion and make a ball
4. Roll each dough into a thin circle and apply ghee, moida on the circle.
5. Now start rolling the paratha from end to the other. Cut the roll into even size about 1 inch.
6. Now take one pinwheel and roll into a small poori. First Fold into a half size moon second fold into cone shaped nimki.
7. Heat oil in pan and when it gets hot,bring the flame to medium.. start frying them in batches.each batches take about 15 minutes.frying both side until bring brown colour.
8. Crispy crunchy nimki /Namkeen is ready.let cool them completely and stir in an air tight box for 1 month more.

Nimki / Namkeen is a savory crispy deep fried snack made with plain flour / maida often enjoyed with evening tea or coffee. My namak para version is made with some whole wheat flour and flavored with chaat masala. We Manufacture all kind of food machinery. Here is a video of Nimki Making Machine. Nimki has a flavor of kalonji and is crispy like namakpaare.

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