Step-by-Step Guide to Make Ultimate Chicken Stuffing Casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken stuffing casserole. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Stuffing Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Stuffing Casserole is something which I’ve loved my whole life.

Chicken and Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. Chicken Stuffing Casserole is the best take on the classic. The recipe starts by preparing the chicken and cutting it up into bite-sized pieces. For a delectable all-in-one meal, you've gotta try our Chicken and Stuffing Casserole.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken stuffing casserole using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Stuffing Casserole:

1. Get 2 cups shredded chicken
2. Take 1 cup diced carrots
3. Take 1 cup small broccoli florets
4. Take 4 tbsp. unsalted butter
5. Prepare 1/2 yellow onion, finely diced
6. Prepare 1/2 cup finely diced mushrooms
7. Get 1 small stalk celery, finely diced
8. Prepare 1 clove garlic, minced
9. Get 1/4 cup all purpose flour
10. Get 1 1/2 cup unsalted chicken broth
11. Prepare 1/2 cup milk
12. Make ready 1/2 tsp. salt
13. Take 1/4 tsp. pepper
14. Take 1/4 tsp. salt free all purpose seasoning
15. Make ready 1/4 cup sour cream
16. Take 1/2 cup shredded white cheddar cheese
17. Prepare 2 boxes stuffing, prepared

Chicken & Stuffing Casserole. this link is to an external site that may or may not meet accessibility guidelines. This chicken and stuffing bake casserole is one of those recipes that take me back to the days when I was still raising my kids. An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole.

Instructions to make Chicken Stuffing Casserole:

1. Preheat the oven to 350°F. Grease a 9x9" baking pan and set it aside. Heat the butter in a medium pan over medium heat. Once it's melted, add the onion, celery, mushrooms and garlic and cook, stirring often, until the veggies are softened, about 5 minutes. Then sprinkle the flour over and stir it in well. Cook and stir another minute or so. Increase the heat to med-high.
2. Slowly pour in the broth and milk while stirring until it is all incorporated, then stir in the seasoning. Let it come up to a low boil, then lower the heat back down to med-low and let the mixture simmer until it's thickened and coats the back of a spoon. Once it's done, remove the pan from the heat and stir in the sour cream. While the sauce is simmering, go ahead and either steam or boil the carrots and broccoli until tender.
3. Mix together the chicken, veggies, cheese and sauce. Spread half of the stuffing in the baking pan, then pour the chicken and veggie mixture evenly over the top. Spread the remaining stuffing over the top. Bake uncovered for 20 or so minutes, until the top has crisped up a bit and everything is up to temperature. Let it sit for about 5 minutes or so, then serve.

An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole. Chicken stuffing casserole is an easy way to enjoy some of the most decadent flavors of the holiday season without having to rummage through your everyday chicken recipes. This chicken cordon bleu casserole has layer after layer of great classic cordon bleu flavors, topped with a savory stuffing and baked until bubbly! Soon to be a family favorite, this chicken cordon bleu.

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