Recipe of Favorite Makhane ki kheer

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, makhane ki kheer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal favorite dessert. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter.

Makhane ki kheer is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Makhane ki kheer is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have makhane ki kheer using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Makhane ki kheer:

1. Get 1 kg dudh
2. Make ready 100 gram makhane
3. Take 2 chammach ghee
4. Get 4.5 Elaichi
5. Get Dry fruits for garnishing

Makhane ki Kheer is an aromatic, flavourful Indian pudding aka Kheer recipe that is not only a perfect recipe for occasions but also is loaded with health benefits. To know more about this Makhana Kheer. This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer.

Steps to make Makhane ki kheer:

1. Sab se pahle dudh ko tej anch me pakayenge
2. Ek pan me ghee daal ke garam karenge aur flame ko slow kar lenge fir usme dry fruits ko chote chote tukde kar ke fry Kar lenge
3. Dry fruits jab halka brown ho jaye to unhe ek plate me nikal lenge
4. Fir usi ghee me makhane daal ke kukure hone tak fry karenge aur gas band kar denge
5. Jab dudh khaulne lage to flame medium kar denge aur usme tale hue makhane daal ke gadha hone tak pakayenge
6. Jab dudh gadha ho jaye to usme fry kiye hue adhe dry fruits aur Elaichi ko powder bana ke daal denge aur
7. Thoda aur pakayenge fir gas band kar denge
8. Thanda hone pe bache hue dry fruits se garnish karenge
9. Ise thanda ya garam dono tarah se serve kar sakte hai

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Delicious phool makhana kheer which is mouth watering. The kheer has a lovely aroma of makhana and saffron which makes any party best. Follow us for more easy recipes, festival recipes in hindi. https://www.indianfoodrecipesonline.com/makhane-aur-k.

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