Steps to Make Quick Chinese yam with vinegar and soy sauce

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chinese yam with vinegar and soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Heat oil over medium-high heat until shimmering, add a pinch of salt to the oil. Carefully add the Chinese yam into the pan, sauté a few minutes on each side until browned and cooked through. Transfer to a small plate, sprinkle on top roasted sesame seeds to serve. Great recipe for Chinese yam with vinegar and soy sauce.

Chinese yam with vinegar and soy sauce is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Chinese yam with vinegar and soy sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chinese yam with vinegar and soy sauce using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese yam with vinegar and soy sauce:

1. Prepare 250 g Chinese yam
2. Make ready 1 Tablespoon light soy sauce
3. Make ready 1 Tablespoon rice vinegar
4. Prepare Some nori (dried seaweeds)

Then boil, rinse in cold water, soak up excess moisture with paper towel, and cut into easy-to-eat lengths. Wipe off the extra moisture and julienne cut. Quickly lift up the frying pan and swirl the nagaimo in the frying pan so that nagaimo will be evenly coated with soy sauce. Moving around nagaimo prevents from getting burnt.

Steps to make Chinese yam with vinegar and soy sauce:

1. This is what Chinese yam looks like.
2. Peel the yam and cut into thick match sticks.
3. Mix with vinegar and soy sauce.
4. Garnish with nori, cut into thin strips.

Quickly lift up the frying pan and swirl the nagaimo in the frying pan so that nagaimo will be evenly coated with soy sauce. Moving around nagaimo prevents from getting burnt. It might splatter a little bit, so be careful. Remove, drain and place them on a plate. Drizzle the prepared sauce mix over Chinese yam, sprinkle white sesame seeds and ready to serve.

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