How to Make Ultimate Buttered Anchovies, Eggs with a side of Hotdog Rounds

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:

1. Take 3 filets anchovies packed in olive oil
2. Get 1-1/2 tablespoon salted butter
3. Take 4 large eggs
4. Make ready To taste ground black pepper
5. Get 1/2 pound beef hotdogs

Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:

1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
4. Move to a plate add black pepper and serve. I hope you enjoy!!

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