Recipe of Any-night-of-the-week Macrobiotic Kiriboshi Shredded Daikon Tea

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Macrobiotic Kiriboshi Shredded Daikon Tea is something that I’ve loved my entire life.

Great recipe for Macrobiotic Kiriboshi Shredded Daikon Tea. This is a typical dish for a macrobiotic diet. It helps burn off old accumulated fat (especially animal fats) from your internal organs. It causes some pretty strong diuresis, so drink only one cup at a time.

To get started with this particular recipe, we have to first prepare a few components. You can have macrobiotic kiriboshi shredded daikon tea using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Macrobiotic Kiriboshi Shredded Daikon Tea:

1. Take 100 ml Kiriboshi daikon - dried shredded daikon radish
2. Get 2 cup Water

Today, I'm gonna show you how to prepare a special dish, macrobiotic kiriboshi shredded daikon tea. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steps to make Macrobiotic Kiriboshi Shredded Daikon Tea:

1. Carefully untangle the kiriboshi daikon. This helps the flavor to come out. You don't have to wash it, but this concerns you, wash it.
2. Pour water into a pot, add the daikon, and slowly bring to a boil on low heat. It'll take about 10 minutes.
3. Once it's boiling and small bubbles form, reduce to low heat, cover with a lid, and simmer for about 20 minutes. Don't let it boil over.
4. Strain in a sieve, etc. and it's complete! This time I made about 250 ml. Enjoy it warm or at room temperature.
5. Cook the leftover kiriboshi daikon as another dish.

For mine, I will make it a bit tasty. This is gonna smell and look delicious. Macrobiotic Kiriboshi Shredded Daikon Tea is one of the most well liked of recent trending. Kiriboshi Daikon is dried daikon strips or dried shredded daikon radish. Basically, Japanese daikon radish is shredded into thin strips and dried in the sun.

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