Easiest Way to Prepare Speedy Masoor Dal OR Red lentils

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, masoor dal or red lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Masoor Dal OR Red lentils is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Masoor Dal OR Red lentils is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook masoor dal or red lentils using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Masoor Dal OR Red lentils:

1. Get 1 cup red lentils / masoor Dal
2. Make ready 2 tsp Oil
3. Take to taste Salt
4. Make ready 1 TSP turmeric powder
5. Make ready 1 TSP cumin and coriander powder
6. Take 1.1 /2 TSP red chilli powder or to your taste
7. Make ready 3 cloves garlic sliced
8. Prepare 1 TSP cumin seeds
9. Prepare 3 cups water
10. Make ready Fresh coriander leaves to garnish

Steps to make Masoor Dal OR Red lentils:

1. In a pot heat the oil on high flame and add the cumin seeds.it should brown straight away so add the garlic and reduce the heat or your garlic will burn.in a small bowl combine all the dry spices and add a little bit of water to make a paste and when your garlic is golden brown add the spice paste.
2. Cook the spices for about a minute.by adding the water to your spices it will stop it from burning.and gives it enough time to cook and lose the row taste of the spice.
3. Add the Dal/ lentils and the water and cook it covered until it's done.(If you are cooking in a pot you might need more water.You can adjust the water by adding some if it's to thick.or reduce the amount of water by cooking some more if it's to thin.) sprinkle with coriander leaves and serve hot.
4. Note:- if you have a preser cooker this Dal is done in 15 minutes.if not it will take some were between 30-45 minutes depending on the water hardness.

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