Recipe of Ultimate Sweet potato pottage

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sweet potato pottage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peel your potatoes, dice and rinse. Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil. Once the potato is soft, the water would have significantly reduced, turn down the heat to medium and allow to simmer.

Sweet potato pottage is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Sweet potato pottage is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato pottage using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet potato pottage:

1. Prepare 4 sweet potatoes
2. Make ready 2 large tomatoes
3. Make ready 1/4 cup cray fish
4. Take 4 scotch bonnet peppers
5. Take 1/2 bulb of onion
6. Take 1 clove minced garlic
7. Take Seasoning
8. Make ready Salt
9. Make ready 2 tbsps crayfish powder
10. Get 1 handful chopped efirin
11. Make ready 1.5 cooking spoon of palm oil

Steps Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes. Add in the spices (turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference.

Steps to make Sweet potato pottage:

1. Peel your potatoes, dice and rinse. Then place in a pot with enough water covering it to boil the potatoes.
2. Add your chopped tomatoes, onions, and seasoning then bring to boil.
3. Once the potato is soft, turn down the heat to medium and allow to simmer.
4. Add the crayfish powder and pieces and stir in. The pottage should be thick at this point.
5. Allow to simmer for 3-5mins, add the palm oil and allow to simmer for 2 mins. Stir in efirin and turn off the heat! Serve hot.

This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference. You can try this instead of the regular yam pottage, you can also add palm oil to yours (if you like). Ketoun is a typical Guinean dish that we eat year round, but mostly during Ramadan. It mainly consists of a variety of sweet potatoes/yams boiled and seasoned.

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