Easiest Way to Prepare Quick Cucumber, Chikuwa & Wakame Mayo Salad

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cucumber, chikuwa & wakame mayo salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cucumber, Chikuwa & Wakame Mayo Salad is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cucumber, Chikuwa & Wakame Mayo Salad is something which I have loved my whole life.

Chikuwa is a popular fish cake ingredient in Japan. It is used in many dishes including hot pot, deep fried, oden, and many more. Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes.

To get started with this recipe, we must prepare a few components. You can cook cucumber, chikuwa & wakame mayo salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Prepare 1 Continental Cucumber OR 2 smaller ones *about 250g
2. Make ready 1/4 teaspoon Salt
3. Take 2-3 tablespoons Dried Cut Wakame
4. Prepare 50 g Chikuwa *sliced
5. Get 4 tablespoons Japanese Mayonnaise
6. Prepare 1-2 teaspoons Soy Sauce
7. Prepare 1 teaspoon Wasabi Paste

Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa. Cut into easy-to-eat pieces and serve. Cucumber, Chikuwa & Wakame Mayo Salad 'Chikuwa' is a tube-shape Japanese fishcake. 'Chikuwa' is made from Surimi (fish paste) and it is suitable for many dishes. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'.

Instructions to make Cucumber, Chikuwa & Wakame Mayo Salad:

1. Thinly slice Cucumber into a bowl. Add Salt and massage, then allow to rest for a while.
2. Soak Dried Cut Wakame in cold water until soft, drain well.
3. Combine Japanese Mayonnaise, Soy Sauce and Wasabi Paste in a mixing bowl. Alter the amount of Wasabi to suit your taste.
4. Squeeze the Cucumber to remove excess water, and add to the bowl. Add Wakame and Chikuwa as well. Then mix to combine.

Cucumber, Chikuwa & Wakame Mayo Salad 'Chikuwa' is a tube-shape Japanese fishcake. 'Chikuwa' is made from Surimi (fish paste) and it is suitable for many dishes. Today I added 'Chikuwa' to the 'Wakame & Cucumber Salad'. Here's a quick Japanese Bento Tip for space fillers. It's called Chikuwa (fishcake) with Stuffed Cucumbers. It is a simple side dish made ​​of fish sausage and cucumber.

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