Recipe of Quick Mutton Nihari

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mutton nihari. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Heat Ghee (you can use oil as well but ghee makes it tastier) in a deep bottom stock pot. Once the ghee is hot, add the sliced onions and fry till they start to turn brown. Add mutton pieces, ginger paste, garlic paste, coriander powder, turmeric powder and salt. Mix well to coat the mutton in ghee and spices.

Mutton Nihari is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Mutton Nihari is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mutton nihari using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Nihari:

1. Make ready 1 kg Mutton
2. Get 1 Bay leave
3. Make ready 2 Cinnamon stick
4. Get 1/2 tsp Turmeric powder
5. Take 1 black Cardamon
6. Take 2 green cardamom
7. Make ready 2 long black pepper
8. Make ready 3,4 cloves
9. Get 1 tsp red chilli powder
10. Prepare 1 &1/2 tsp coriander powder
11. Get 1/4 piece nutmeg
12. Prepare 1/2 mace(javatri)
13. Get 1/2 tsp black cumin seeds
14. Make ready 1 &1/2 tbspn fennel seeds(sunf)
15. Take 1 &1/2 tsp whole black pepper
16. Prepare 1 inch dry ginger
17. Make ready 1/2 tsp cumin seeds
18. Prepare 2 Green chillies
19. Take 2 tbspn ginger garlic paste
20. Take 1 Onion chopped
21. Prepare 4,5 tbspn light roasted flour(dissolved in water)
22. Get 3 tbspn coriander leaves chopped
23. Make ready 1/2 tsp Kashmiri red chilli
24. Take 2 tbspn Julienne cut ginger for garnish
25. Get 1 lemon
26. Take to taste Salt
27. Prepare Water as required
28. Make ready 1 cup oil

Mutton Nihari Nihari is one of most favorite and traditional dishes of every Muslim home. Be it mutton, chicken or beef nihari, it can be relished with any kind of meat. Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers!

Instructions to make Mutton Nihari:

1. In sab spices ko grinder ma dal Kar grind Kar lain achy se…Bay leaves,black pepper,black Cardamon,green cardamom, Cumin seeds, Cinnamon sticks,cloves,long black pepper,mace, nutmeg, fennel seeds.black cumin seeds,dry ginger.
2. Baki ke red chilli powder, turmeric powder, coriander powder and salt yeah b grind kiye spices ma add Kar ke aik trf Rakh dain.
3. Cooker ma half cup oil garam karein. Mutton add karein colour change honay tak achay se cook karein
4. Phir us ma ginger garlic paste dalein aur 3,4 minutes achy se paka lain. All mix spices dalein aur achy se bhoon lain. Oil alag honay lgye
5. Pani dalein aur jitna nihari ke Liye required ho 1&1/2 litre. Cooker ko band Kar dain. Aur pakny dain jab 20 se 25 minutes whistle chalye Tu Dhakan hata Kar check karein.water b agar Kam ho Tu add kar sakte hyn
6. Meat gal Jaye Tu Pani ma dissolved roasted flour add karein aur spoon chalain gothali na bnye.
7. Phir dobrah Dhakan dy ke 15 se 20 minutes pakny dain low flame per.
8. Dosre pan ma half cup oil garam karein onion golden fry karein Kashmiri red chilli dalein aur nihari ke oper tarka laga dein mix Kar lain Acha sa clr ajye ga.
9. Dish ma Nikal lain.Garnish with ginger, coriander leaves,lemon,and green chillies.. serve with naan,raita and tandoori paratha.

Traditionally nihari made with the bone marrow meat. Warm, earthy and spice filled Mutton Nihari is a luxurious stew for the meat lovers! As the meat cooks, the gravy turns buttery with a gorgeous red hue. Topped with some fried onions, julienned ginger, green chili and finely chopped cilantro! This dish can be a showstopper at any party.

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