Steps to Make Perfect Chicken cooked in tomato juice

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken cooked in tomato juice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken cooked in tomato juice is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken cooked in tomato juice is something which I have loved my whole life.

Sprinkle garlic powder, oregano and basil on the chicken. While I LOVE this dish, if the tomato juice burns to the pan, it can be a pain to clean. Salt and pepper on the chicken and dust in the flour. Put the oil and garlic in a frying pan, heat on low heat.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken cooked in tomato juice:

1. Get 250 g chicken, chopped into bite-sized pieces
2. Get salt and pepper
3. Prepare 1/2 Tbs flour
4. Take 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
5. Prepare 1/2 clove garlic, minced
6. Take 150 cc tomato juice (no salt added)
7. Make ready 50 cc water
8. Take 1/2 Tbs olive oil for the chicken
9. Get 1/2 Tbs olive oil for the sauce
10. Get 1/8 onion, minced
11. Make ready 1/4 tsp salt
12. Make ready 5 g butter
13. Make ready grated cheese and ground black pepper to top with

In a Dutch oven, combine the water, broccoli, onion and garlic. Sprinkle with seasoned salt and pepper. Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. Prepare pasta or rice according to package directions and serve with sauce and chicken.

Steps to make Chicken cooked in tomato juice:

1. Salt and pepper on the chicken and dust in the flour.
2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
6. Serve on individual plates and top with the grated cheese and ground black pepper.

Add crushed tomatoes, drained diced roasted tomatoes, heavy cream and italian seasoning to skillet. Prepare pasta or rice according to package directions and serve with sauce and chicken. Heat the olive oil in a pan, sear the chicken on both side until browned, fragrant and crisp. Add all vegetables, chicken, ingredients in a large pot and stew over medium-low heat.until cooked. Sprinkle the bacon over the chicken.

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