Simple Way to Make Award-winning Smoked Turkey  Reuben Sandwich

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, smoked turkey  reuben sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spread one side of each bread slice with salad dressing. Top each with remaining bread slice, salad dressing side down. Spread outside of sandwiches with margarine. Spread butter generously on one side of each slice of rye bread, then spread the thousand island dressing on the other side.

Smoked Turkey  Reuben Sandwich is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Smoked Turkey  Reuben Sandwich is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook smoked turkey  reuben sandwich using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Turkey  Reuben Sandwich:

1. Get 4 slices dark or light rye bread
2. Prepare 1 1/2 ounces Thousand Island dressing
3. Take 4 oz Smoked turkey – sliced very thin
4. Prepare 2 oz Sauerkraut – (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
5. Get 4 Swiss cheese slices
6. Make ready as needed Whole butter – softened,

I love using Thanksgiving leftover turkey but any type of turkey can be used to make the sandwich, smoked turkey works well. Feel free to swap and use corned beef as well! Why is a Turkey Reuben called a Rachel? Heat a frying pan to medium high heat, and place the bread on the pan to toast.

Instructions to make Smoked Turkey  Reuben Sandwich:

1. Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
2. Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
3. Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
4. Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
5. Cut the sandwich in half diagonally and arrange as desired for service.

Why is a Turkey Reuben called a Rachel? Heat a frying pan to medium high heat, and place the bread on the pan to toast. When one side is toasted, flip both pieces over, and turn the heat down to low. Spread Thousand Island dressing on one slice of bread. Add turkey, cheese, and then sauerkraut.

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