Easiest Way to Make Quick Slow cooker courgette/marrow soup


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Slow cooker courgette/marrow soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker courgette/marrow soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick preparation and hands-free slow cooker cooking make these soups perfect for busy days and everyday lunches and dinners. Reviews for: Photos of Slow Cooker Zucchini Soup. Simply add the ingredients, press a button, and dinner cooks itself! Even regions in the South are feeling the effects of frigid winter weather right now, so cravings for piping hot soup are at an all-time high.

Slow cooker courgette/marrow soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Slow cooker courgette/marrow soup is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have slow cooker courgette/marrow soup using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow cooker courgette/marrow soup:
  1. Take 4 courgettes
  2. Prepare 300 g potatoes
  3. Get 750 ml vegetables stock
  4. Make ready 2 garlic cloves
  5. Prepare 1 medium onion
  6. Make ready 2 baby leeks
  7. Get 50 g kale (I used frozen and worked fine)
  8. Take 150 ml milk
  9. Prepare 1 tbsp corn flour

We have handpicked a selection that will appeal to all palates and one thing is guaranteed, these hearty meals. Slow Cooker Minestrone Soup from Two Peas and Their Pod. Slow Cooker Beef Stew from One Lovely Life. Slow Cooker Butternut Squash Soup from Gimme Some Oven.

Instructions to make Slow cooker courgette/marrow soup:
  1. Chop and sautee the onion in a bit of olive oil but don't let it go brown. Add the garlic and leeks to release flavours too. Reserve in the slow cooker.
  2. Chop courgettes or marrow in slices. Chop potato and add with the stock to the slow cooker.
  3. Cook on high for 4-5 hours.
  4. On the last 15minutes add the dissolved cornflour with the milk and the kale. Let it simmer
  5. Let it cool down and blend to desired texture.

Slow Cooker Beef Stew from One Lovely Life. Slow Cooker Butternut Squash Soup from Gimme Some Oven. This recipe round-up was curated by FoodieCrush contributor Hayley Putnam. Moisture in a slow cooker doesn't evaporate like it does when you cook on a stove — this contributes to any added liquids not thickening up. Or how to thicken spaghetti sauce in a crock pot?

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