Recipe of Speedy Simple Coleslaw Sandwish
Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, simple coleslaw sandwish. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. You can adjust the mayonnaise and vinegar ratio to suit your palate. Coleslaw will complement any grilled meat at your backyard barbecue.
Simple Coleslaw Sandwish is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Simple Coleslaw Sandwish is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple coleslaw sandwish using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Coleslaw Sandwish:
- Prepare 2 carrots grated
- Make ready 4 slices wheat bread
- Prepare Handful cabbage
- Make ready 2 tablespoon processed peas
- Make ready 1 small handful of sweet corn
- Prepare Lettuce (optional)i
- Get I tin sardine
- Take 2 tablespoon Baked beans
- Prepare I hard boiled egg, chopped
- Make ready Mayo 3 tablespoon for mixing
- Take Pinch black pepper
Basically coleslaw is a cabbage salad which is said to have originated from Netherlands. It has a mayonnaise dressing and in some instances, sour cream is also added. Coleslaw sandwich makes for a good light breakfast or brunch or snack. You can serve them plain or accompany them with some french fries or potato wedges.
Instructions to make Simple Coleslaw Sandwish:
- In a salad bowl…mix up all the vegetables, sardine and chopped boiled egg…add the Mayo, sprinkled in the little salt and black pepper and mix it Up properly.
- Place you sliced bread (i used wheat bread) on a pan to toast up both sides and just give it that toasted feel…
- Spread a little mayo on the bread and fill up by spreading the coleslaw on the bread…I I had mine reall filled up and top it with some lettuce…. next cover with another slice of bread and cut into 2 triangles and viola your coleslaw sandwish is ready… Simple but so yum.😎
Coleslaw sandwich makes for a good light breakfast or brunch or snack. You can serve them plain or accompany them with some french fries or potato wedges. Combine mayonnaise with vinegar, salt and sugar. Butter bread - this is important as the butter makes a 'lining' to prevent the bread from getting too soggy, and it tastes good too. Layer ham and slaw on bread.
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