Recipe of Perfect Atta Nimki

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, atta nimki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Atta Nimki is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Atta Nimki is something that I have loved my entire life.

Nimki is a very popular tea time snack flavored with ajwain and kalongi. Nimki tastes crispy and delicious and is simple to prepare. We are sharing healthy version of usual maida nimki by using whole wheat flour without frying. Atta nimki turns out to be equally khasta and crispy.

To get started with this particular recipe, we must prepare a few ingredients. You can cook atta nimki using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Atta Nimki:

1. Prepare 2 cup Atta/wheat flour
2. Prepare 1/2 tablespoon black cumin seeds
3. Make ready 1/2 tablespoon oilve oil (For atta smashing)
4. Get 2-4 tablespoon oil For Nimki frying(Preferred Oilve Oil)
5. Get Pinch baking soda
6. Prepare to taste Salt
7. Make ready As needed Water

Let me warn you, these will get over shortly after you've make them, they are that good. However, one major difference from maa's recipe is that, mine are Bengali nimki with whole wheat flour. I have replaced plain flour (maida) with whole wheat flour. Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel!

Instructions to make Atta Nimki:

1. To prepare atta Nimki, you should prepare the atta dough by using water at first quantity wise and add few amount of black cumin seeds, olive oil, and a pinch of baking soda and salt to taste and smash it well, give it rest for 5 mins.
2. After that, shape your Nimki by cutting the flatten dough with a sharp knife in some small size square shapes. Then start to fry it in a oily pan by pouring there enough oil to fry them deeply or you can do shallow fry. Look your Nimki are ready and as soon as Nimki will be done by changing colour of it's slightly brown, then off the oven and keep them aside in a bowl. Crispy Namkeen can be stored for few days.

I have replaced plain flour (maida) with whole wheat flour. Nimki is an all-time favourite Bengali jar snack, which has a very appetizing flavour and extremely interesting mouth-feel! Surprisingly, this snack requires only a few ingredients. Made of a plain flour dough flavoured elegantly with cumin and nigella seeds, the Nimki gets its unique texture from the way it is rolled and cut. Crisky maida namkeen recipe or nimki recipe with step by step pictures - Crispy, crunchy savory made from deep-fried refined flour and carom seeds served during diwali festivals.

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