How to Make Perfect Coconut semolina/basbousa cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut semolina/basbousa cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Coconut semolina/basbousa cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut semolina/basbousa cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other ingredients until mixed well. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.

To begin with this recipe, we have to prepare a few components. You can have coconut semolina/basbousa cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut semolina/basbousa cake:

1. Get 1 cup semolina/sooji
2. Make ready 1/2 cup all-purpose flour
3. Make ready 1/2 cup dry coconut powder
4. Make ready 3/4 cup sugar powder
5. Prepare 2 eggs
6. Prepare 1/2 cup oil
7. Make ready 2 tbsp curd
8. Make ready 1 tsp baking powder
9. Make ready 1 cup sugar
10. Take 2 cups water (for syrup)
11. Get Few drops lemon juice

Semolina gives lovely textures to cakes too. The Semolina coconut cake or Basbousa that was. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl.

Steps to make Coconut semolina/basbousa cake:

1. Mix well all the dry ingredients together, including coconut powder.
2. Whisk all wet ingredients together nicely.
3. Add wet ingredients mix to dry mix fold it gently in cut and fold method.
4. Shift the batter to cake tin and bake the cake in preheated oven for 40 minutes on 180 degree centigrade. When done take the tin out and cool it.
5. Prepare sugar syrup just boiling for just five minutes, add few drops of lemon juice to it.
6. Pour warm syrup on little warm cake.
7. Let it rest and cool down, then unmould it.
8. Decorate with some pistas, coconut and almonds.

This Egyptian recipe for sweet semolina cake is incredibly easy to make. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Basbousa Cake is an Egyptian cake with yogurt, coconut and nuts soaked in a flavorful simple syrup. A one bowl moist semolina cake recipe, this easy dessert is a great one to bake with kids! Basbousa cake is a well known middle eastern dessert made with semolina flour, coconut and yogurt.

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