Easiest Way to Make Perfect Okara, Soy Milk and Kabocha Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, okara, soy milk and kabocha cake. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okara, Soy Milk and Kabocha Cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Okara, Soy Milk and Kabocha Cake is something that I have loved my whole life. They are nice and they look fantastic.

Great recipe for Okara, Soy Milk and Kabocha Cake. I wanted to make a kabocha cake. The dough is harder than normal pound cake dough. It should be firm enough to roll with your hands.

To begin with this recipe, we must first prepare a few components. You can cook okara, soy milk and kabocha cake using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Okara, Soy Milk and Kabocha Cake:

1. Take 150 grams Fresh okara
2. Make ready 120 grams Japanese kabocha squash
3. Prepare 1 Egg
4. Take 50 grams Soy milk
5. Take 20 grams Honey
6. Get 15 grams Raisins
7. Prepare 1 tsp Baking powder

Remove from heat and whisk in oil, vanilla and vinegar. In a mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well!

Steps to make Okara, Soy Milk and Kabocha Cake:

1. Cut the kabocha (including skin) into small pieces and microwave.
2. Mash the kabocha and combine the ingredients in the order listed.
3. Put the mixture into the cake mould and bake for 20-30 minutes at 360°F/180°C Keep an eye on it and adjust accordingly. I bake it for 30 minutes.
4. It's done! The surface doesn't really change color.
5. The raisins add a nice touch. It has a soft, moist texture.

Tortilla-Style Okara Oyaki (Flat Cakes) The okara packs these with plenty of nutrition! It's great with yakiniku and namul as well! I really like okara potato salad and wondered if it would be possible to add egg as well. Cover in sauce for your snack. For kids use a lot of water.

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