Step-by-Step Guide to Make Quick coconut vanilla rum pound cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut vanilla rum pound cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

coconut vanilla rum pound cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. coconut vanilla rum pound cake is something that I’ve loved my entire life. They are fine and they look fantastic.

Add rum and vanilla, stirring to combine. The recipe also calls for basics like eggs, butter, sugar, water, and vegetable oil. The not-so-secret ingredient is loads of sweet, shredded coconut for that signature island flavor. Cream butter and sugar until light and fluffy.

To get started with this recipe, we have to prepare a few components. You can have coconut vanilla rum pound cake using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make coconut vanilla rum pound cake:

1. Make ready 1/2 lb butter
2. Get 1/2 cup vegetable shortening
3. Prepare 3 cup sugar
4. Take 5 eggs
5. Make ready 3 cup All purpose flour-also some for pan dusting
6. Take 1/2 tsp salt
7. Prepare 1/2 tsp baking powder
8. Prepare 1 cup milk
9. Get 1 tsp vanilla extract
10. Prepare 3 tsp Rum extract
11. Get 1/4 cup sweetened coconut flakes

Love the texture and the crunchy top is wonderful! Cream together the butter and both sugars until smooth. Honey Vanilla Pound Cake.. drizzle on a bit of ginger-rum sauce once the cake has baked and cooled. . This easy and elegant cake is infused with coconut flavor before being topped with sweet.

Instructions to make coconut vanilla rum pound cake:

1. preheat oven to 350
2. with mixer, cream butter and shortening if you do not have shortening 100% vegetable will do just fine
3. Add sugar one cup at a time.
4. Add eggs one at a time. beating after each addition to batter.
5. put dry ingredients in a bowl and stir, then add to mixer.
6. add milk. blend well.
7. add vanilla, rum extract
8. add sweetened coconut flakes may leave out
9. pour into buttered or greased FLOURED tube pan. And bake for 1 to 1/2 hours.
10. Do a toothpick test to see of toothpick comes out clean at the center of cake! And enjoy!

Honey Vanilla Pound Cake.. drizzle on a bit of ginger-rum sauce once the cake has baked and cooled. . This easy and elegant cake is infused with coconut flavor before being topped with sweet. ESTELLE'S COCONUT POUND CAKE WITH RUM GLAZE Have butter and Crisco room. until well mixed. Fold coconut by hand until well mixed. In a large bowl, sift boxed cake mix and a package of dry vanilla pudding mix in a large bowl.

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