Step-by-Step Guide to Make Super Quick Homemade Chicken In Brandy & Wine

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken in brandy & wine. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Heat the oil in a large skillet over medium-high heat. Cook the breaded chicken breasts on both sides in the hot oil until evenly browned; transfer to a large baking dish. Sprinkle Parmesan cheese over the chicken and season with salt and pepper. Pour the brandy and milk over the chicken.

Chicken In Brandy & Wine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken In Brandy & Wine is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have chicken in brandy & wine using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken In Brandy & Wine:

1. Get 400 g Chicken
2. Take 2 Large potatoes
3. Prepare 3 Garlic cloves
4. Prepare 15 cl Brandy
5. Get 15 cl White wine
6. Get Chicken seasoning powder
7. Get Parsley (fresh or dried)
8. Take 2 Bay leaves
9. Prepare Olive oil
10. Get Salt

Pour brandy and cream into skillet. Scrape bits from pan, stirring into sauce, and heat until thickened a bit. Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the olive oil and butter in a large frying pan.

Instructions to make Chicken In Brandy & Wine:

1. 1: Cut the chicken into small pieces. - - 2: Slice the garlic. - - 3: Cut the potatoes into small cubes. - - 4: Cover the base of a large cooking pot with olive oil and heat up on medium to high heat. Add the chicken and fry. Just before the chicken is golden brown, add the garlic and continue frying until everything is golden brown.
2. 5: Add the bay leaves, a sprinkle of chicken seasoning powder, parsley and salt to your own taste. Add the brandy, the wine and stir, cover the pot and cook on medium heat for around 30 minutes or until the brandy and wine has evaporated to half it´s original size. When done, set the pot aside and leave covered. - - 6: Fry the potatoes, salt them and then add them to the chicken and stir mixing it all well. Cover the pot and leave for 5 minutes before serving. - - 7: Enjoy…

Chicken in Brandy is a community recipe submitted by webmistress and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Heat the olive oil and butter in a large frying pan. Add the chicken breasts and cook briefly to seal in the juices. Wash chicken and sprinkle with salt and pepper. Mix butter in electric fry pan or heavy skillet.

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