Recipe of Ultimate Easy Peanut Butter Cherry Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy peanut butter cherry cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Peanut Butter Cherry Cheesecake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Easy Peanut Butter Cherry Cheesecake is something which I have loved my whole life. They are fine and they look fantastic.

Delicious and easy to make No-bake peanut butter cheesecake. Super rich flavor and texture peanut butter and chocolate. The peanut butter filling is smooth, creamy and just melts in your mouth. Maraschino cherries add a lovely cherry flavor while the coconut gives a bit of crunch to every bite.

To get started with this recipe, we must prepare a few components. You can have easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy Peanut Butter Cherry Cheesecake:

1. Make ready 15 oz maraschino cherries
2. Prepare 9 inch ready-made graham cracker pie crust
3. Get 8 oz cool whip
4. Prepare 2 8 ounce packages of cream cheese
5. Get 2 tbsp Creamy peanut butter

The melting butter and peanut butter doesn't need any help going flat. There aren't any cute fork imprints, but after your cookie has turned into a manhole cover, you don't see the. This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It's an easy dessert that takes just minutes to prepare and is packed with flavor!

Steps to make Easy Peanut Butter Cherry Cheesecake:

1. In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
2. Fold in the cool whip a little at a time until everything is mixed well.
3. Spread mixture into your ready made graham cracker pie crust.
4. Drain juice from the cherries then top onto your pie.
5. Cover and refrigerate for 2 - 3 hours then enjoy!

This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It's an easy dessert that takes just minutes to prepare and is packed with flavor! Pour mixture over each peanut butter sandwich until each cup is ¾ full. These peanut butter cheesecake brownies are so simple to make! Thick, rich, chocolate peanut butter cheesecake perfection.

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