Recipe of Ultimate Bavarian Wurst salad 🥗

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bavarian wurst salad 🥗. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Make this Wurst salad, my Bavarian Potato Salad, my Bavarian Beer Cheese Spread (Obatzda) and serve is with some pretzel bread or a rustic sourdough loaf for the ultimate Bavarian summer feast. And for dessert, I recommend my German Apple Streusel Sheet Cake! A delicious moist apple cake made. Easy, delicious and most importantly: delicious!

Bavarian Wurst salad 🥗 is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Bavarian Wurst salad 🥗 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook bavarian wurst salad 🥗 using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bavarian Wurst salad 🥗:

1. Get 300 g sausage like Mortadella or bologna or German leona
2. Prepare 150 g Emmentaler cheese
3. Take 150 ml pickle juice
4. Take 75 ml white wine vinegar
5. Take 2 red onions
6. Get 2 tbsp vegetable oil
7. Prepare 1 tbsp sweet mustard
8. Prepare 4 pickles
9. Prepare 3 tbsp chives
10. Prepare Salt
11. Make ready Pepper

Go straight to the Recipe Card or. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps! A collection of sinfully good authentic Bavarian recipes and also our favorite German, American and other delicious recipes from around the world. This salad was and is a Christmas Eve tradition in our house and has always been made in these quantities.

Steps to make Bavarian Wurst salad 🥗:

1. Finely chop chives. Cut meat into fine strips and red onions into fine rings. Cut pickles into thin slices. Cut cheese into fine strips.
2. In a measuring cup, mix pickle juice and white wine vinegar.
3. In a large bowl, whisk together vegetable oil and sweet mustard.
4. Combine both mixtures while stirring with a whisk. Season to taste with salt, pepper.
5. In a large bowl, combine meat,cheese, red onion and pickles. Add dressing to the salad and mix thoroughly. Garnish with chives.

A collection of sinfully good authentic Bavarian recipes and also our favorite German, American and other delicious recipes from around the world. This salad was and is a Christmas Eve tradition in our house and has always been made in these quantities. Wurstsalat (German, literally sausage salad) is a tart sausage salad prepared with distilled white vinegar, oil and onions. A variation of the recipe adds strips of pickled gherkin. It is normally made from a sort of boiled sausage like Lyoner, stadtwurst, Regensburger Wurst (two types of cooked sausage).

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