Easiest Way to Prepare Quick Instant Suji Sandwhich Dhokla

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant suji sandwhich dhokla. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Instant Sooji Dhokla This Dhokla is perfect to beat the rainy day blues, or to perk up any boring day, or a good companion to have a heart to heart with your bestie, to feed you family and friends for breakfast or brunch, or kabhi kabhi Bas aise hi (sometimes for the heck of it)… Sandwich Dhokla Recipe - Made With Sooji Sandwich dhokla with Rava is a delicious instant snack for the tea time. Make Khaman in cooker, slice it at center and stuff Chutney to make a sandwich. suji ka dhokla with detailed photo and video recipe. dhokla is a vegetarian snack delicacy from the gujarati cuisine. dhokla recipes are typically served for breakfast, main course and even for evening snacks. typically dhokla recipe is prepared from beasn or chickpea flour, but this recipe is an alternative and prepared from rava or semolina. I just love dhokla at any time of the day.

Instant Suji Sandwhich Dhokla is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Instant Suji Sandwhich Dhokla is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook instant suji sandwhich dhokla using 21 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Instant Suji Sandwhich Dhokla:

1. Get 1 1/2 Cup Suji
2. Get 1 1/2 Cup Curd
3. Prepare Salt per taste
4. Prepare 1 tsp Fruit Salt
5. Make ready 1/4 tsp Red Chilli Powder
6. Make ready 2 Chopped Green chillies
7. Take 1/2 tbsp Grated Coconut
8. Prepare 1 tsp Sesame Seeds
9. Get 1 tbsp Oil
10. Get 1/4 tsp Mustard Seeds
11. Make ready Pinch Hing
12. Make ready Some fresh coriander
13. Prepare 4 tbsp Green Chutney
14. Make ready For Green Chutney
15. Prepare 4 tbsp Fresh Coriander
16. Make ready 3-4 Green Chillies
17. Take 1 tsp Peanuts
18. Get Salt per taste
19. Get 1 tsp Lemon Juice
20. Take 1/4 tsp Sugar
21. Get 1/4 tsp Turmeric Powder

This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on… Rawa Dhokla Instant Suji Dhokla Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer.

Instructions to make Instant Suji Sandwhich Dhokla:

1. Grind the chutney ingredients in a Mixy and keep aside the chutney.
2. Take the Suji and add Curd,salt per taste and make a smooth Dhokla batter and if you need add little water.
3. Keep it for 10 minutes.
4. In a steamer take 1 plate greased and put in it.
5. In the batter 1 tsp Eno and mix it nicely.
6. Put half the batter in the plate and cover the lid and cook it.
7. Cook it for 5 minutes.
8. Open the lid and Spread 4 tbsp of the chutney.Now add the remaining batter to it.
9. Sprinkle some red chilli powder and cook for 10-15 minutes on a steamer.
10. Take a knife and put it in the Dhokla and if it comes out clear that means your Dhokla is ready.
11. Once your Dhokla gets ready let them cool.
12. Cut them into a preferred shape.
13. Now heat the Oil and add Mustard Seeds,grated coconut,pinch of Hing,sesame seeds and chopped Green Chillies.
14. Now sprinkle this tadka on the Dhokla alongside Fresh Coriander and now it's ready.

I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on… Rawa Dhokla Instant Suji Dhokla Sometimes, you need a light lunch or a tea time snack or simply an easy appetizer. This instant Rawa (Sooji, Suji, Rava, Semolina) Dhokla recipe can be made with some basic ingredients that are found in the pantry in most Indian homes. This is an easy, quick and instant dhokla and does not require fermentation. I have steamed the suji dhokla in an electric cooker.

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