Simple Way to Prepare Award-winning Quickled Redhots and Hotdogs

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quickled redhots and hotdogs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Quickled Redhots and Hotdogs is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Quickled Redhots and Hotdogs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook quickled redhots and hotdogs using 3 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Quickled Redhots and Hotdogs:

1. Get 1 pound Redhots sausage
2. Make ready 1/2 pound beef hotdogs
3. Prepare 3 cups white distilled vinegar

Steps to make Quickled Redhots and Hotdogs:

1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest.
2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat.
3. They will swell just a bit.
4. Boil 10 minutes
5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar.
6. Add the hotdogs to the same vinegar. Boil for 7 minutes.
7. Add the hotdogs to the jar.
8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening.
9. Put the lid on and let cool to the touch.
10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!

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