Step-by-Step Guide to Prepare Perfect Cauliflower Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower paratha. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi ka paratha is often made for breakfast in Punjabi homes as well as served in restaurants. Gobi or cauliflower grows abundantly in the punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious.

Cauliflower Paratha is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cauliflower Paratha is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cauliflower paratha using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Paratha:

1. Get 1/2 cup Cauliflower sabji
2. Get 1 cup Wheat flour (dough)
3. Prepare as needed oil

Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha.

Steps to make Cauliflower Paratha:

1. First take cauliflower sabji
2. Then put it on roti
3. An make it like a roti
4. Put oil an Roast like a roti an your yummy cauliflower Paratha is ready to serve

Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. List of bread dishes. ^ Cauliflower Paratha.

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