Steps to Prepare Super Quick Homemade Basbousa

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, basbousa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. The Mediterranean Dish. basbousa recipe sweet semolina cake with rose water and lemon syrup is very popular in Egypt and throughout the Middle East.in. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.

Basbousa is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Basbousa is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook basbousa using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Get for the basbousa
2. Prepare 2 cups Semolina
3. Take 1 cup Shredded Coconut
4. Prepare 3/4 cup Sugar
5. Take 1 teaspoon Baking Powder
6. Make ready 1 tablespoon Vanilla
7. Prepare 100 g Butter, room temperature
8. Take 250 ml Thick yogurt/heavy cream, room temperature
9. Prepare for the syrup
10. Get 1 1/2 cups Sugar
11. Prepare 1 cup Water
12. Take 1 teaspoon lemon juice
13. Make ready 1 tablespoon vanilla/rose essence

Melt butter, allow to cool to room temperature. Combine sugar and buttermilk in a large bowl. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well.

Steps to make Basbousa:

1. To make the Sugar syrup
2. Bring water and sugar to a boil. Stir gently. Once it reaches a boil, reduce heat and let it simmer. Do not stir. 3-5 mins - - Remove from heat. Add lemon juice and rose water. And let the syrup cool.
3. To make the basbousa
4. Preheat your oven at 180C. Grease an 9×9 or 8×8 square pan or a 9” round pie dish with butter or oil and set aside - - In a large bowl, put semolina, coconut, baking powder and mix well.
5. In another bowl, put yogurt, butter, sugar, vanilla, and mix well.
6. Add the wet ingredients to the dry ingredients and mix well. The mixture should be fairly thick and easy to press with hands (not thin like cake or brownie batter).
7. Press the mix down onto square baking tray or round pie pan.The cake mix should be about 1 inch thick.Cut a diamond or square design in the cake with a butter knife. Place an almond or any other type of nut you have on hand onto each pre-cut square.
8. Bake at 180C for 30 min to 40 mins until it’s a bronze brown color. If no color forms on the top turn on broiler for 1-2 minutes until the top is golden/bronze. Cut the Cake again along the pre-cut lines and pour cold syrup on top while its hot so it can absorb all through.This will help with absorbing the sugar syrup.
9. Let it cool and serve with a warm cup of coffee. - - ENJOY🌹

Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names.

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