Steps to Prepare Quick Sweet potato pottage


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Sweet potato pottage

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato pottage. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sweet potato pottage is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sweet potato pottage is something which I have loved my entire life. They’re nice and they look wonderful.

Peel your potatoes, dice and rinse. Place in a pot with enough water covering it to boil the potatoes. Add your chopped onions, chopped tomatoes and pepper, season and bring to boil. Once the potato is soft, the water would have significantly reduced, turn down the heat to medium and allow to simmer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet potato pottage using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sweet potato pottage:
  1. Take 2 large sweet potatoes
  2. Get 1 medium sized onion
  3. Take 2 stock cubes
  4. Get 1 small bunch of spinach
  5. Make ready 1 scoop palmoil

Steps Peel sweet potatoes, cut into smaller sizes, wash properly, put in a clean pot and add enough water to cover potatoes. Add in the spices (turmeric, salt, maggi, curry thyme) and allow to boil for another five minutes. This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference.

Steps to make Sweet potato pottage:
  1. Wash, peel and rinse the potatoes, cut to desired shape and pour in a pot, add water enough to cover the content of the pot, cover and set on medium heat.
  2. Pound the scotch bonnet and capsicum, add to the cooking potatoes, add salt and stock cubes,palmoil, stir and cover to cook,
  3. Wash and chop the spinach and onion drain and set aside
  4. Check the potatoes, let it cook till soft, stir well, add the spinach /onions, stir, do not cover the pot, allow it to simmer for 2 minutes, turn off heat, stir again and serve.
  5. Pound the scotch bonnet and capsicum, add to the cooking potatoes, add salt and stock cubes,palmoil, stir and cover to cook,
  6. Wash and chop the spinach and onion drain and set aside
  7. Check the potatoes, let it cook till soft, stir well, add the spinach /onions, stir, do not cover the pot, allow it to simmer for 2 minutes, turn off heat, stir again and serve.

This French Potage is a blended vegetable soup that's rich and savory and completely satisfying. The sweetness the potatoes gives the whole dish warm flavours and the added bell peppers not only makes it vibrant but it makes all the difference. You can try this instead of the regular yam pottage, you can also add palm oil to yours (if you like). Ketoun is a typical Guinean dish that we eat year round, but mostly during Ramadan. It mainly consists of a variety of sweet potatoes/yams boiled and seasoned.

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