Recipe of Quick Peanut Makhana chaat

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peanut makhana chaat. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Makhana chaat is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Peanut Makhana chaat is something which I have loved my whole life. They are nice and they look wonderful.

Makhana Chaat Recipe a quick chat that can be made in few minutes if you have the chaat This is a simple dahi makhana chaat - ghee roasted makhana in a curd base with all the chaat chutneys.. A unique chaat preparation, raw peanuts boiled with turmeric and tossed with chopped onions and tomatoes. Makhana BhelPuri, an Indian snack that is sure to tantalize your taste buds! Makhana Bhel is the perfect healthy snack to include in your daily regime and get the most benefit of Makhanas.

To get started with this particular recipe, we must first prepare a few components. You can cook peanut makhana chaat using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Peanut Makhana chaat:

1. Prepare 1 cup peanuts
2. Prepare 1/2 tsp cumin seeds
3. Get 1 boiled potato
4. Prepare 1 small tomato
5. Prepare 1-2 green chillies chopped
6. Prepare 1/4 tsp black pepper
7. Get As required Grated fresh coconut optional
8. Get 1/4 cup makahna /foxnuts
9. Prepare Handful Chopped coriander
10. Make ready As per taste Green chutney
11. Get to taste Lemon juice
12. Prepare to taste Salt
13. Make ready 2 tsp desi ghee

Try other chaat recipes like the Papadi. Roasted makhana recipe - makhana or phool makhana or lotus seeds is an ingredient I have seen often living in India. I have had makhana kheer before and also had the roasted makhana many times. These makhana are delicious and rich in flavors.

Steps to make Peanut Makhana chaat:

1. Soak the peanuts about for 4-5 hours then boil these in the cooker for 1 whistle. Then let it cool and take out on a plate.
2. Now Heat ghee in a pan,add foxnuts and roast until it becomes crispy then take out in a bowl. Cut the potato in small pieces.
3. Now add remaining ghee in the same pan,add cumin seeds, chopped green chillies. Roast it. Then add boiled peanuts. Mix it well and cook for 1-2 minutes.
4. Add the pieces of potato, salt, black pepper to it and mix it well. Roast for 2 minutes then add grated coconut. (Optional) and roasted foxnuts. Mix all ingredients well then Switch off the flame.
5. Serve this chaat in a bowl or plate. Garnish with chopped tomato, coriander leaves, lemon juice and green chutney.

I have had makhana kheer before and also had the roasted makhana many times. These makhana are delicious and rich in flavors. Cut cottage cheese in samll pieces. To this mixture add makhana, cottage cheese, cream , salt, red. Since makhana is being sold as an alternative to junk, it seems to appeal to parents who want to encourage healthy eating habits in their kids," says Sharma.

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