Recipe of Any-night-of-the-week Nattō & Potato Pancakes

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nattō & potato pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Nattō & Potato Pancakes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Nattō & Potato Pancakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

Many Allies became concerned about the security of future intra-Alliance. This is the official YouTube channel of NATO (North Atlantic Treaty Organization). The opinions or comments on this channel do not represent endorsed policy. What is Natto and How to Eat Natto Deliciously (Даны характеристики разным видам натто).

To get started with this particular recipe, we have to first prepare a few components. You can have nattō & potato pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Nattō & Potato Pancakes:

1. Take 2 packets 'Nattō' *Sauce & Mustard included
2. Prepare 1 sheet Nori *torn into small pieces
3. Prepare 3-4 Spring Onions *finely chopped
4. Take 2 medium size Potatoes *about 300g, peeled and finely grated
5. Make ready 1 Egg
6. Take 6-8 tablespoons Plain Flour
7. Take 1/2 teaspoon Baking Powder
8. Take 1/4 teaspoon Salt
9. Prepare Oil for cooking

It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more. Nattō boasts its very own enzyme called nattokinase.

Steps to make Nattō & Potato Pancakes:

1. Mix ‘Nattō’ with the sauce and mustard that are most likely included in the container.
2. Combine grated Potato and Egg in a bowl. Add finely chopped Spring Onions, Flour, Baking Powder and Salt, and mix well.
3. Add the seasoned ‘Nattō’ and Nori, and combine.
4. Heat a small amount of Oil in a frying pan over medium heat, pour the mixture to make 8cm round, and cook both sides until golden brown. Repeat with remaining mixture. Add more Oil if needed. Enjoy with Soy Sauce and/or Mustard if you like.

Natto benefits include the ability to prevent kidney stones, boost brain health, improve digestive health and more. Nattō boasts its very own enzyme called nattokinase. It is known for its positive influence on the circulatory system, countering high blood pressure as well as lowering the risk of a. Where to Find and How to Use Natto. How to Make Natto (+ Recipes).

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