Step-by-Step Guide to Prepare Any-night-of-the-week Virgin Coquito

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, virgin coquito. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Coquito is a traditional coconut eggnog punch served at Christmas and New Year's celebrations in Puerto Rico. See how to make it easily without eggs. Virgin Coquito Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to Virgin Coquito is one of the most favored of recent trending foods on earth.

Virgin Coquito is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Virgin Coquito is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook virgin coquito using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Virgin Coquito:

1. Make ready 1 quart coconut milk
2. Get 1 can sweetened condensed milk
3. Make ready 1/2 cup water
4. Get 1 pinch salt
5. Get 1/2 tsp ground cinnamon
6. Get 1 cup Bacardi Rum optional

The best and easiest Puerto Rican coquito recipe made with no eggs. A creamy coconut beverage perfect for Christmas. Ver más ideas sobre Cocadas receta, Coquitos receta, Recetas boricuas. Find coquito stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Steps to make Virgin Coquito:

1. mix all ingredients in a blender
2. refrigerate for a day
3. and enjoy.

Ver más ideas sobre Cocadas receta, Coquitos receta, Recetas boricuas. Find coquito stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. "Coquito" is a Puerto Rican version of Egg Nog. Think of Coquito as the Puerto Rican version of eggnog! It's made with a blend of coconut ingredients, cinnamon, and rum.

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