Recipe of Award-winning Basbousa

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, basbousa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

Basbousa is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Basbousa is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have basbousa using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Basbousa:

1. Take 1 cup oil
2. Prepare 1 cup sugar
3. Make ready 2 tbs sugar(for syrup)
4. Prepare 4 eggs
5. Prepare 2 cups semovita
6. Get 1 cup yoghurt
7. Take 1 tbspn baking powder

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Steps to make Basbousa:

1. Using a mixer or whisk, beat the eggs, add in sugar,mix well, pour in the oil.
2. Pour the semovita, yoghurt and baking powder.
3. In a baking pan, bake the batter for 45min.
4. Mix the 2tbspn of sugar with lil water and squeeze little lemon juice, on a low heat to make a sugar syrup..pour the syrup on the baked basbousa and cut to ur desired shapes.

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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