Simple Way to Prepare Quick Vegan coconut lentil soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegan coconut lentil soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan coconut lentil soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Vegan coconut lentil soup is something which I’ve loved my whole life.

This versatile coconut curry lentil soup is perfect on a dreary day, but really any time of the year. This Coconut Curry Lentil Soup is fragrant with just the right amount of spice. I actually used a whole teaspoon of red chili flakes the first time I made this, making it just hot enough to make our noses. Nourishing vegan coconut tomato lentil soup simmered with delicious, warming spices like cumin, coriander and turmeric.

To get started with this recipe, we must prepare a few components. You can have vegan coconut lentil soup using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegan coconut lentil soup:

1. Get 1 medium onion
2. Take 1 tbsp minced garlic
3. Make ready 1 (3 inch) piece ginger
4. Prepare 3 tbsp curry powder
5. Get 2 tbsp red curry powder
6. Make ready 1/2 teaspoon cayenne pepper
7. Make ready 1 (13.5 ounce) can unsweetened coconut milk
8. Take 1 cup red lentils
9. Make ready 1/2 cup unsweetened shredded coconut
10. Prepare 1/2 cup unsweetened shredded coconut
11. Make ready 1 (15 ounce) can crushed tomatoes
12. Make ready 1 scoop non-dairy Yogurt (for serving; optional)
13. Take 1-2 tbsp sea salt (optional to taste)

This amazing Green Coconut Curry Lentil Soup is an easy vegan dinner idea that makes amazing leftovers. Vegan: Coconut Lentil Soup with Cilantro-Habanero Gremolata. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy.

Instructions to make Vegan coconut lentil soup:

1. Chop onion, mince garlic, and peel and chop ginger.
2. Add 2 tbsp of olive oil to large sauce pan on med heat. Add chopped onions and cook til translucent (about 6-8 min).
3. Add garlic and ginger, stirring often (about 4-5 min).
4. Add both curry powders and stir until begins to stick to bottom (about 1 min).
5. Add coconut milk, shredded coconut, red lentils, 1 tbsp salt and 5 cups of water. Break up spices by stirring often. Bring water to boil water and then reduce heat to simmer and cook til soup starts to thicken (about 20-25 min).
6. While soup is simmering, squeeze thawed spinach to release excess water. Chop spinach finely on cutting board.
7. Towards end of simmering (about 5 min left), add crushed tomatoes and chopped spinach. Season to taste w/ sea salt and serve with 1 scoop of non-dairy yogurt.

All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. This satisfying creamy soup is made with Thai red curry, coconut milk and fresh lime. Serve this vegan and gluten-free recipe with Perfect Coconut Rice This easy to make red lentil soup spiced-up with Thai red curry is a recipe you'll want to make over and over again. This lentil coconut curry is the easy vegan recipe for meal prepping that you have been looking for!

Eat These 14 Superfoods to Go Green for Great Health

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