Easiest Way to Make Ultimate Pan-fried Xiaolongbao for Father's Day by Dad (Me)

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pan-fried xiaolongbao for father's day by dad (me). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Pan-fried Xiaolongbao for Father's Day by Dad (Me). They say these are popular in Taiwan and in Japan too. A friend of mine recommended this place because he had been going here. Specialties: Our signature dishes include the restaurant's unrivaled crab and pork soup dumplings, plentiful steamed buns and Shanghainese dim sum.

Pan-fried Xiaolongbao for Father's Day by Dad (Me) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Pan-fried Xiaolongbao for Father's Day by Dad (Me) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pan-fried xiaolongbao for father's day by dad (me) using 21 ingredients and 28 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Xiaolongbao for Father's Day by Dad (Me):

1. Prepare 1 hour 30 minutes Cooking time:
2. Prepare For the dough:
3. Take 100 grams Cake flour
4. Make ready 100 grams Bread (strong) flour
5. Take 1 Egg
6. Get 5 tbsp Water
7. Make ready 1 tbsp Lard
8. Make ready Filling:
9. Prepare 330 grams Ground pork
10. Prepare 13 cm or so Green onions
11. Prepare Flavoring ingredients:
12. Make ready 1 tbsp Soy sauce
13. Get 1 tbsp Sesame oil
14. Make ready 1 1 teaspoon Salt
15. Prepare 1 heaping teaspoon Sugar
16. Make ready 1 tsp Miso
17. Make ready 1 heaping tablespoon Lard
18. Prepare 1 dash Pepper
19. Take Preliminaries:
20. Make ready 5 to 6 cm Stick kanten
21. Make ready 200 ml Oolong tea

I went to kang kang on valley blvd. today and had they shanghai pan fried bao. it was like xiao long bao that was pan fried. with the soup inside the bao. Perfect for the holidays or for a random Saturday morning, french toast is a family favorite. What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah - changing it up!

Steps to make Pan-fried Xiaolongbao for Father's Day by Dad (Me):

1. All over the world, fathers are celebrated on Father's Day in June.
2. How about doing something good to say thanks to your family! Don't just be a passive father on Father's day.
3. This is a proposal for "Father's Who Do". But, what can you do? is the question.
4. This recipe is for times like this. This was really popular a little while back in Taiwan.
5. It's getting popular in Japan too. So, if you can make these yourself you can show off a bit. In other words…
6. …it'll make your family say "Wow, you're great Dad!" So on Father's Day, why not go to the kitchen in the afternoon and make these?
7. If you've decided to go for it, for this day women are forbidden to enter the kitchen. Whatever happens you, Dad, must take care of it yourself.
8. I finally got everyone to sit at the dinner table and try the dumplings. They kept on exclaiming how hot they were!
9. ….and I was filled with a sense of accomplishment.
10. There's nothing you can't do! Just have fun!
11. Learning how to make these is really not a big deal. It's not difficult at all! So, let's get started.
12. Start with the prep work. Rip up the stick of kanten, put it into the oolong tea, and soak it until it has softened. Heat the tea and kanten until the kanten dissolves.
13. Once that's done, we'll make the dough next. Combine the flours, and add the lard, egg and water in that order. The dough should be about the same texture as your earlobe.
14. By the way, I always wonder: When they say "the texture of an earlobe", whose earlobe do they mean? I didn't touch mine to check.
15. But one day I want to research this question in depth. Anyway, let's stop with the silly sidetrack. Let's make the filling next.
16. Chop the set kanten jelly up very very finely, as fine as you can manage. (This is a key point.)
17. Combine all the flavoring ingredients with the pork (another key point), then add the kanten jelly and chopped leek. Mix it all up very well. Then, all you need to do is to fill the dumplings.
18. Cut the dough into portions, flatten each piece and form each dumpling. The dough should be about 1 mm thick, so aim for that.
19. Keep the cut up dough covered with a tightly wrung out moistened kitchen towel (another key point). Each portion of filling should be a bit less than 1 tablespoon. Wrap each portion in the dough.
20. If you have a bit more filling, the dough will stretch so you can wrap more than you think so it'll be fine.
21. Make sure to seal the dumplings very well. Line up the filled dumplings on a shallow tray dusted with flour.
22. Once you've formed about 5 dumplings, start putting them in the freezer (another key point). Now let's start pan frying the dumplings.
23. Line a frying pan with oil and heat. When it starts to smoke, pause for a breath and then put in some dumplings.
24. Add boiling water (another key point; not cold water) about 1/3 of the way up the dumplings, and cook over medium heat for about 6 minutes with a lid on. When there's almost no moisture left in the pan, take the lid off.
25. Lower the heat a bit, add a bit more oil and keep cooking the dumplings. This will brown them. The perimeter of each dumpling should turn the color of dark coffee (another key point).
26. If you've made it this far, all you need to do is to quickly take the dumplings out using a spatula. Start eating them while they're still piping hot.
27. These dumplings are full of delicious, hot soup!
28. I have a special custom made frying pan for this. I also recommend using a metal spatula.

What can be better than bread dipped in egg and pan-fried to golden brown perfection? Oh yeah - changing it up! By adding fruit, turning it into a casserole, or combining other favorite breakfasts (like cinnamon rolls), the possibilities […] One thing I can always get behind, however, is food. I'm up for celebrating just about anything if it involves some good food! And my husband is right there with me.

Living Greener for Good Health By Consuming Superfoods

One good feature of green living is deciding to take life easier and enjoy yourself along the way. This is attainable regardless of how filled and frenzied your life is. We should take a step back and prevent diseases before they come about. A lot of people have the attitude of destryong the body today, and mend it with a pill tomorrow. Everywhere you look, you find out about some magic pill that will immediately fix your latest problem. Yes, you may get better by taking a pill but not if you keep on doing the same old negative habits. When your body quites functioning right, you cannot get yourself a healthy body. You shouldn’t delay or it will be too late to take goood care of your health. Your body cannot function properly if it fails to have adequate nutrition.

When you eat, do you pay attention to the nutritional value or only eat the food that tastes good at the time? Do you regularly eat junk food and lots of fried foods from fast food joints? With all of the sugar-laden starchy and fatty food that virtually all people eat, it’s not surprising that new diseases are regularly occurring. There is an epidemic of obesity, diabetes, high blood pressure, and several others, possibly caused by the foods that are consumed. People are opting to eat better now that they know how important food choices are to their health. Nowadays it is so easy to find quality foods by going to a local farmer’s market or health food store.

Most probably, your local grocery store now has an organic food area. In the organic food section, you’ll find superfoods. “Superfoods” refers to 14 foods that have been proven to slow down or reverse certain illnesses. You will discover that you think more clearly when you begin to consume these superfoods. As you replace the junk food with the superfoods, you will see a surprising increase in how healthy you feel. Giving your body the nutrition it needs will help it to run well. When this happens, your immune system will easily fight off diseases.

Your daily diet should have at least several of these super foods. To start, beans are excellent, and berries, in particular blueberries. Things that are green, such as broccoli, spinach, and green tea. Walnuts and whole grains are a couple of other superfoods to add. Additionally, you may want to consume salmon, turkey, yogurt, soya, tomatoes, oranges, and pumpkins. If you eat these superfoods, you won’t have a weight problem again.

Green living gives you a healthy eating plan, with all of the right ingredients for better health. Your immune system will become stronger, and your body can ward off diseases. Ensure your future health by developing healthy eating habits now.