Steps to Make Super Quick Homemade Nilagang Baboy (Pork Soup)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, nilagang baboy (pork soup). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nilagang Baboy (Pork Soup) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Nilagang Baboy (Pork Soup) is something which I have loved my entire life.

Nilagang Baboy or Pork Nilaga is translated as boiled pork in Filipino. This is a soup dish commonly served for lunch or dinner on regular days. Nilagang Baboy is eaten with steamed white rice and is best served with patis (fish sauce) and siling labuyo (birds eye chili). Nilagang Baboy is a Filipino-style boiled soup perfect for cold weather!

To get started with this recipe, we must prepare a few components. You can cook nilagang baboy (pork soup) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nilagang Baboy (Pork Soup):

1. Get Onion
2. Make ready Garlic
3. Take Bell pepper
4. Make ready Ginger
5. Prepare Pork ribs
6. Make ready Water
7. Make ready Petsay (bok choy)
8. Prepare Lutya
9. Get Cabbage
10. Make ready Fish sauce
11. Take Salt
12. Prepare Pepper
13. Make ready cooking Oil

It's the right dish to prepare if you're pressed for time. Nilagang Baboy (or Pork Nilaga) is a classic Filipino soup dish which translates to boiled pork. You boil pork for about an hour, that makes the broth taste so rich, and then you add your favorite vegetables. I kept it simple in this recipe and added only bok choy and potatoes.

Steps to make Nilagang Baboy (Pork Soup):

1. Heat the pan. Put cooking oil. Sauté the onion, garlic, bell pepper, and ginger.
2. Put the pork ribs and let it sauté for about 15mins.
3. Put lutya and water after 15min/20mins. Wait until it boiles.
4. After boiling put the petsay(bok choy) and cabbage.
5. Put a little salt, pepper and fish sauce to taste.
6. And served it with rice.

You boil pork for about an hour, that makes the broth taste so rich, and then you add your favorite vegetables. I kept it simple in this recipe and added only bok choy and potatoes. Nilagang baboy or boiled pork ribs or pork belly with vegetables is a very simple Filipino soup dish. The good thing about this dish is that you can substitute the vegetables cooked with the pork. For example, instead of potatoes, you can use sweet potatoes.

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