Steps to Prepare Quick Basbousa

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, basbousa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Basbousa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Basbousa is something that I have loved my whole life. They’re fine and they look fantastic.

This is a traditional Middle Eastern dessert made of semolina flour, yogurt, and coconut. To adjust the sweetness, you can half or double the amount of sugar in the lemon syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basbousa:

1. Get 1 cup oil
2. Make ready 1 cup sugar
3. Take 2 tbs sugar(for syrup)
4. Make ready 4 eggs
5. Get 2 cups semovita
6. Get 1 cup yoghurt
7. Make ready 1 tbspn baking powder

They are just enough to add that extra "umpf" to a meal. The syrup is not too sugary, but sweet enough to satisfy a sweet tooth. Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa.

Instructions to make Basbousa:

1. Using a mixer or whisk, beat the eggs, add in sugar,mix well, pour in the oil.
2. Pour the semovita, yoghurt and baking powder.
3. In a baking pan, bake the batter for 45min.
4. Mix the 2tbspn of sugar with lil water and squeeze little lemon juice, on a low heat to make a sugar syrup..pour the syrup on the baked basbousa and cut to ur desired shapes.

Basbousa is dessert made from coarse semolina, and means small kiss in Arabic. Jump to Recipe Jump to Video Print Recipe One of my favorite comforting desserts is called Basbousa. Basbousa is dessert made from coarse sweet semolina, and means small kiss in Arabic. This is a traditional Middle Eastern dessert made with semolina and yogurt, then soaked in a rose water syrup. I got this recipe from my sister-in-law.

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