Recipe of Super Quick Homemade Foxnut (Makhana) rabdi

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, foxnut (makhana) rabdi. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

See recipes for Makhana malai, Makhana matar malai curry too.. Fox nut/ Makhana, cauliflower grated, onion cuted in julians, tomatoes, khoya/ Mawa, poppy seeds/ khaskhas, coconut powder. Saffron and Rose Rabri. full cream milk, sugar, almond powdered. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting or just for any day.

Foxnut (Makhana) rabdi is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Foxnut (Makhana) rabdi is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have foxnut (makhana) rabdi using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Foxnut (Makhana) rabdi:

1. Get 1/2 ltr milk
2. Get 1/2 cup chopped fox nuts (makhane)
3. Get 4 tsp sugar
4. Take 7-8 chopped almonds
5. Take 15-20 raisin (kishmish)

Please wash your hands and practise social distancing. Check out our resources for adapting to these times. Dismiss Visit Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the low calorie Makhane ki Kheer recipe , making this a memorable dessert that lingers on your taste buds.

Instructions to make Foxnut (Makhana) rabdi:

1. Add foxnuts (makhane) and almonds in boiling milk till milk becomes half and foxnuts (makhane) become soft.
2. Now add sugar And raisin (kishmish) and switch off the gas.
3. Now allow it to cool,When it come on normal temperature keep it in refrigerator for 1 hour.
4. It is ready to serve You can add more dry fruits You like.

Dismiss Visit Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer. A lacing of nutmeg powder and saffron lends an aesthetic touch to the low calorie Makhane ki Kheer recipe , making this a memorable dessert that lingers on your taste buds. Transfer to a bowl and Chill. Sprinkle remaining almonds and pistachios as a garnish. Rich in protein and calcium, makhana or fox-nut combines beautifully with low-fat milk to make a creamy and delicious kheer.

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