Steps to Make Perfect Ricotta & Rum Raisin Tarts


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Ricotta & Rum Raisin Tarts

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ricotta & rum raisin tarts. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Ricotta & Rum Raisin Tarts is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Ricotta & Rum Raisin Tarts is something which I’ve loved my whole life. They are fine and they look wonderful.

The ricotta-mozzarella mix is a great substitute, and lower-fat products can be used. If you have access to a Middle Eastern grocery, you can probably find kanafa dye, which turns the dough into the orange or reddish color that is the signature of kanafa. Ricotta (pronounced in Italian) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.

To begin with this particular recipe, we must prepare a few ingredients. You can cook ricotta & rum raisin tarts using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ricotta & Rum Raisin Tarts:
  1. Prepare <Basic Shortcrust Pastry>
  2. Get 125 g Butter *softened
  3. Take 1/4 cup Caster Sugar
  4. Prepare 1 Egg
  5. Take 1 & 2/3 cups Plain Flour *You can add extra 1 tablespoon if Egg is large
  6. Get <Filling>
  7. Take 250 g Ricotta *room temperature
  8. Get 125 g Cream Cheese *OR extra Ricotta, room temperature
  9. Prepare 1/4 cup Caster Sugar
  10. Make ready 1 Egg *room temperature
  11. Prepare 1/2 cup Rum Steeped Raisins OR Sultanas *See https://cookpad.com/uk/recipes/11094786-rum-raisins

But ricotta is also a fantastic ingredient to add straight-up to a dish. Dollops of ricotta on top of pasta, soup, or pizza bring freshness (and definitely more richness) instantly. You can even learn to make your own fresh ricotta with our step-by-step instructions. Spread fresh, creamy ricotta on a thick slice of whole-wheat toast and top with heirloom tomato, fresh basil leaves, and a small drizzle of olive oil for an easy, satisfying summer breakfast, afternoon snack, or appetizer.

Steps to make Ricotta & Rum Raisin Tarts:
  1. Beat softened Butter and Sugar until smooth. Beat in Egg and mix well. Add Flour and combine, bring the mixture together, and shape into a thick log. Wrap in plastic and refrigerate for 2 hours to firm up.
  2. Cut the log into 12 discs. Flatten each pastry disc and form into a cup shape, and place into each cup. Press the pastry to cover the cup to the top, making the pastry evenly thin.
  3. Preheat the oven to 170°C.
  4. Mix Ricotta, softened Cream Cheese and Caster Sugar in a bowl, add Egg and Rosins (OR Sultanas), and mix well. This mixture should be at room temperature or slightly warm.
  5. Spoon the mixture into each pastry cup. Place in the oven and bake for 25 to 30 minutes or until pastry is browned.
  6. Leave to cool in the muffin tin for 5 minutes then move to a wire rack to cool completely.

You can even learn to make your own fresh ricotta with our step-by-step instructions. Spread fresh, creamy ricotta on a thick slice of whole-wheat toast and top with heirloom tomato, fresh basil leaves, and a small drizzle of olive oil for an easy, satisfying summer breakfast, afternoon snack, or appetizer. Ricotta and cream cheeses give every bit as much flavor as cheesecake without the effort. Instead of making individual servings, you could layer the ingredients in a glass serving bowl. —Taste of Home Test Kitchen. Making Fresh Ricotta Salata: If you'd like to make a fresh farmer's cheese (ricotta salata) from this ricotta, wrap it in cheese cloth and press it beneath a weighted plate in the refrigerator overnight.

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You need to include a number of superfoods in your diet daily. Foods such as beans and berries are great to start. Include some green tea or spinach or broccoli. Add in whole food grains and nuts. Be sure to eat proteins such as soya, yogurt, salmon, and turkey, plus orange fruits and vegetables like oranges, pumpkins, and tomatoes. Making these foods a regular part of your diet will help solve your weight problems.

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