Simple Way to Prepare Any-night-of-the-week Korean Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, korean chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Korean Chicken is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Korean Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook korean chicken using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Korean Chicken:

1. Make ready 1 lb Boneless, Skinless Chicken, chunked to bite size pieces
2. Make ready 1/2 tbsp sesame oil
3. Take 1/4 cup hoisin sauce
4. Get 1 tbsp Sriracha chili sauce (add more if you like a lot of spice)
5. Prepare 1 tsp soy sauce
6. Get 1 tsp ground allspice
7. Make ready 1 bunch green onions, diced and separate white ends from green ends
8. Prepare 1 tsp rice vinegar

Instructions to make Korean Chicken:

1. Add hoisin, sriracha, soy sauce, allspice, diced white ends of green onions, rice wine vinegar, and sesame oil to chicken. Mix until chicken is coated thoroughly.
2. Let marinate in refrigerator overnight (or for at least 2 hours). - .
3. Cook in skillet on HIGH heat. Cover immediately so marinade doesn't burn. - Stir one or two times during cooking. - Chicken should be done when residual marinade is almost completely evaporated.
4. Add diced green ends of green onions to garnish. - .

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