Steps to Make Ultimate Makhana raita

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, makhana raita. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This makhana raita is interesting raita. I did not know raita can be made with makhana too. It was only when I was browsing web, that I came to know about this healthy raita. Makhana raita recipe - An easy and tasty raita made with phool makhana or puffed lotus seeds.

Makhana raita is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Makhana raita is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook makhana raita using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Makhana raita:

1. Make ready 1 cup curd
2. Get 1/2 cup makhana
3. Get 2 tsp sugar
4. Prepare 1/2 tsp salt
5. Make ready 1/2 tsp black salt
6. Get 1/2 tsp cumin powder
7. Prepare 1/2 tsp garam masala powder
8. Prepare 1/2 tsp chilli powder
9. Prepare 1/2 cup water

It is best to serve along with main course dishes. Remove seeds from green chilly and chop it finely. Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it.

Instructions to make Makhana raita:

1. First of all soak all the makhanas in water for 10 mins
2. Take curd in a mixing bowl add sugar, salt, black salt, cumin powder, garam masala powder and chilli powder then mix it well.
3. Now add the soaked makhana and mix it well
4. The makhana raita is ready to serve.

Chilled lotus seeds raita is ready. Makhana Ka Raita Recipe is a simple Indian relish made from yogurt (curd) which is mixed with We begin making the Makhana Ka Raita Recipe by toasting the makhana on a pan with little ghee till it. Makhana Raita Recipe calls for Makhana(Lotus seeds)- I have dry roasted the makhanas without any ghee because these nuts have their own fat. I had smaller makhanas so it have not crushed them. Makhana Pudina Raita taste is very YummY and It is easy to make at home.

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