How to Make Quick Garlic-Yum Asparagus

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, garlic-yum asparagus. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic-Yum Asparagus is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Garlic-Yum Asparagus is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garlic-yum asparagus using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garlic-Yum Asparagus:

1. Get 1 bunch asparagus
2. Get 1 clove garlic
3. Prepare 2 tbsp butter

Instructions to make Garlic-Yum Asparagus:

1. Break down your garlic. Mince it, mince it some more. Make those pieces tiny.
2. Rinse your batch of asparagus.
3. Cut the bottoms off your batch of asparagus. Now cut your batch of asparagus into 2 inch pieces.
4. Grab your BIG skillet, put it over some medium heat. Get that baby hot.
5. Melt your butter, don't burn it!
6. Add your garlic. Give it 30 seconds in that fattening yummy butter.
7. Add the asparagus.
8. Cover and stir fry it til it's tender.

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