Step-by-Step Guide to Make Perfect Nihari


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Nihari

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, nihari. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nihari is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nihari is something which I have loved my whole life. They’re nice and they look fantastic.

Nihari is a beef stew popular in the northern region of India, Pakistan, and Bangladesh. Nothing tastes better than aromatic and spice-laden beef stew where the meat is so tender it falls off the bone. If you love spices in your cooking, hop over to Simply Reem for more delicious recipes. You can also check out her Indian chicken curry recipe.

To begin with this particular recipe, we have to prepare a few ingredients. You can have nihari using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nihari:
  1. Prepare Half kg gosht hadia or bon ka gosht
  2. Make ready Jo ke nihari ka gosht khlata he
  3. Prepare 1 pyali oill
  4. Take 4 tab spoon lehsan adrek paste
  5. Prepare 1 tab spoon pisi Lal Mirche
  6. Get 1 tab spoon namak
  7. Take 1 pecket nihari masala
  8. Take 1 pyali dahi
  9. Take 3 bare chamch roti ka ata
  10. Make ready Hara dhaniya barek Kata hwa
  11. Get Hari Mirche bareek Kati hwi
  12. Prepare Adrek jolin Kati hwi
  13. Make ready Garnish ke lye
  14. Take Lemon half test ke lye

Add meat and fry it a little. Add salt, chili powder, turmeric, coriander powder and ginger paste. Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast.

Steps to make Nihari:
  1. Aek pateele me oill Dale gosht Dale fry Kar lehsan adrek paste dale
  2. Pisi Lal Mirche namk nihari masala Dal Kar bhon le
  3. Dahi Dale bhunayi Karein or aek gillas Pani Dal Kar bhon le oill upper ane lage to aek barten me nikal le
  4. Ab jis spoon se hm salan nikalte he wo 3 bare chamch roti ka ata Dal de or bhunayi Karein ata masale me mix ho Jaye to
  5. 6 gillas Pani Dal Kar aek ubal de ab chole ko Dem wali flem Par chor
  6. Dhaken dhak de or derh see doghante tak chor de 2 ghante baad nihari tyar ho Jaye gari ho Jaye to oill Jo hm ne nikala tha jese tari kaha jata he wo Dal de or 5 minute Dem Par pakaye
  7. Hara dhaniya Hari Mirche adrek jolin Kat Kar upper chirk de serve Karein lemmo ke sath garma garem enjoy Karein

Nihari is a South Asian spicy stew with wonderful flavors and aromas of different spices, which give much needed warmth in the cold season. Although this recipe is simple to put together, traditionally this beef stew is cooked slowly over night and eaten as breakfast. Nihari is a popular Hyderabadi recipe. It is a type of stew that was originated in Delhi. Learn how to make/prepare Nihari by following this easy recipe.

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