How to Make Any-night-of-the-week Barbadian Rum Punch

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, barbadian rum punch. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders The punch comes from the Indian word "panch," which means five. The five refers to the five ingredients of sour, sweet, strong, weak, and spice. The poem for rum punch goes: One of sour, two of sweet, three of strong and four of weak, a dash of bitters and a sprinkle of spice, serve well chilled with plenty of ice. Garnish with fresh lime or pineapple slices, if desired.

Barbadian Rum Punch is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Barbadian Rum Punch is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook barbadian rum punch using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Barbadian Rum Punch:

1. Get 1 part lime juice
2. Prepare 2 parts simple syrup
3. Get 3 parts Mount Gay or Cockspur rum (white or brown)
4. Take 4 parts water
5. Prepare 1 Angostura bitters
6. Make ready 1 grenadine syrup
7. Prepare 1 ground nutmeg

Add rum and water (or passionfruit juice), and stir. Add bitters and nutmeg on top, and serve immediately. Pour into ice-filled glasses and grated nutmeg to garnish and don't forget to tell the world that the best rum punch can be found only in Barbados. The Bajan Rum Punch It's never too late in the season to enjoy some rum — especially while at the Barbados Food & Wine and Rum Festival.

Steps to make Barbadian Rum Punch:

1. As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste.
2. Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!

Pour into ice-filled glasses and grated nutmeg to garnish and don't forget to tell the world that the best rum punch can be found only in Barbados. The Bajan Rum Punch It's never too late in the season to enjoy some rum — especially while at the Barbados Food & Wine and Rum Festival. Nutmeg is usually sprinkled over the rum punch and served with a few maraschino cherries. The sour is lime juice which is sold in bottles in all stores but you could use fresh if you have enough limes. It must be lime juice and not lime cordial.

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