Simple Way to Prepare Any-night-of-the-week Red Lentil Soup with Walla Walla Marmalade

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, red lentil soup with walla walla marmalade. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Lentil Soup with Walla Walla Marmalade is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Red Lentil Soup with Walla Walla Marmalade is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook red lentil soup with walla walla marmalade using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Lentil Soup with Walla Walla Marmalade:

1. Take 1 cup red lentils
2. Prepare 6 cup chicken stock or vegetable stock
3. Make ready 1/2 cup carrots, finely diced
4. Get 1/2 cup celery, finely diced
5. Take 1 clove garlic cloves, finely diced
6. Get 1 each bay leaf
7. Get 3 tbsp butter
8. Make ready 8 cup onion, walla walla or other sweet, chopped
9. Get 1 tsp granulated sugar
10. Make ready 2 tsp thyme, chopped
11. Prepare 1 tbsp sherry vinegar
12. Take 3/4 tsp black pepper
13. Make ready 1 salt

Steps to make Red Lentil Soup with Walla Walla Marmalade:

1. Combine the lentils and stock; and bring to a boil. Cook for a dew minutes at a gentle boil and remove and foam that comes to the surface.
2. Add the carrots, celery, garlic, and bay leaf. Reduce the heat and simmer, uncovered, until very soft, 30-35 minutes.
3. Remove from heat and discarded bay leaf.
4. Puree the soup; if the soup is too thick, thin with additional stock. Season with salt and 1/2 teaspoon of black pepper.
5. While the lentils are cooking, make the marmalade. Melt the butter and add the onions, sugar, and thyme. Cook, stirring often, until very soft and caramelized, 25-35 minutes.
6. Stir in the vinegar and correct seasonings with additional salt and remaining pepper.
7. Top each serving with warm onion marmalade.

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