Recipe of Quick steak pie

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, steak pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. The dish is often served with "steak chips" (thickly sliced potatoes fried, sometimes in beef dripping).

steak pie is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. steak pie is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have steak pie using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make steak pie:

1. Make ready 600 grams sirloin steak diced
2. Make ready 125 grams seasoned flour
3. Make ready 1 tbsp fresh parsley chopped
4. Take 1 liter of beef stock
5. Prepare 1 packet of pre-rolled short crust pastry
6. Take 1 small egg beaten
7. Prepare 6 tbsp vegetable oil
8. Get 2 large onions peeled and chopped

We have steak pie recipes with flaky, puff or shortcrust pastry to choose from. Steak pie is one of Britain's classic savoury dishes. Steak pie is a traditional British dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences. Steak and kidney pie is traditionally British with filling, slow cooked to yield a rich gravy with tender, juicy meat.comfort food that truly comforts.

Steps to make steak pie:

1. utensils
2. medium saucepan with a lid oven proof, knife, spoone, pastry brush.
3. flour the meat sprinkle flour over the meat mix in well hands
4. preheat the oven to 200oc/400of gas mark 5 or 6
5. cook the meat, once Browned add the beef stock and add salt and pepper stir well and cover with a lid, turn down the heat to simmer cook for
6. fry the meat,heat the saucepan with veg oil on a medium heat. add onions and meat stir in well and allow to Brown for 3/5 mins
7. cook the meat once browned add the beef stock add salt and pepper stir in well and cover with a lid, turn the heat down to simmer. cook for 30mins on a low heat
8. transfer go a oven proof dish once the meat is cooked remove from stove and add fresh parsly then pour into a oven proof and spread evenly
9. lay the pastry, unroll the pastry and lay it over the dish push down the pastry with finger tips it is known as crimping then with a sharp knift cut away the excess pastry then coat the pastry with the beaten egg
10. bake, place the pie in the middle of the oven and bake for 20/30 mins
11. remove and serve, when golden brown remove from the oven and serve when still hot, why not serve with new potatoes and vegetables

Steak pie is a traditional British dish consisting of a pastry shell filled with stewed steak, gravy, and various vegetables, depending on personal preferences. Steak and kidney pie is traditionally British with filling, slow cooked to yield a rich gravy with tender, juicy meat.comfort food that truly comforts. Looking for a go-to steak pie recipe that'll please the entire family? Find stacks of hearty recipes, from steak and kidney to steak and ale. Be sure to check out our entire pie collection for more ideas.

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